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Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Posted on March 31, 2025 By admin No Comments on Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Ingredients:
– 1 large round sourdough bread loaf
– 1 cup fresh cranberry sauce (store-bought or homemade)
– 8 oz Brie cheese, cut into slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: additional herbs for garnish

Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
– Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.
3. Make the Garlic Herb Butter:
– In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.
4. Assemble the Stuffing:
– Spread the garlic herb butter inside the hollowed-out bread. Layer the Brie slices evenly over the buttered bread, followed by the cranberry sauce. You can add more cheese or sauce to your liking.
5. Replace the Top:
– Place the cut-off top back on the bread loaf.
6. Wrap and Bake:
– Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the bread is warmed through.
7. Serve:
– Carefully unwrap the foil and let it cool for a few minutes. Serve warm, cutting into wedges to share. You can garnish with additional fresh herbs if desired.

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