Why You’ll Love This Recipe
Soft & Chewy Texture : The combination of oats and brown sugar creates a melt-in-your-mouth cookie.
Wholesome Ingredients : Packed with fiber-rich oats and naturally sweet raisins.
Customizable : Add nuts, chocolate chips, or coconut for extra flair.
Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.
Kid-Friendly : A hit with both kids and adults alike!
Ingredients You’ll Need
Makes 24–30 cookies
1 cup unsalted butter , softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs , room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned rolled oats (not instant)
1 cup raisins
Optional : 1 cup chopped walnuts or pecans for added crunch
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Stir in the rolled oats, raisins, and optional nuts by hand using a spatula or wooden spoon.
Step 6: Scoop and Bake
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes , or until the edges are golden brown and the centers look slightly underbaked (they’ll firm up as they cool).
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why This Recipe Works
Rolled Oats : Provide a chewy texture and hearty flavor that pairs perfectly with the sweetness of raisins.
Brown Sugar Magic : Adds moisture and a rich caramel-like sweetness.
Cinnamon Spice : Enhances the warmth of the cookies for a cozy, comforting taste.
Variations to Try
Add Chocolate Chips : Swap half the raisins for semi-sweet or dark chocolate chips.
Spice It Up : Add a pinch of nutmeg or cloves for extra depth of flavor.
Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified GF.
Nut-Free Version : Skip the nuts or replace them with shredded coconut for texture.
Mini Cookies : Use a smaller scoop for bite-sized treats perfect for parties or snacking.
Tips for Success
Don’t Overmix : Overmixing the dough can make the cookies dense—mix just until combined.
Chill the Dough : For thicker cookies, chill the dough for 30 minutes before baking.
Storage : Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Serving Suggestions
Romantic Touch : Dust with powdered sugar or drizzle with white chocolate for elegance.
Brunch Staple : Serve alongside coffee, tea, or milk for a sweet breakfast treat.
Party Platter : Arrange on a dessert table with other cookies like chocolate chip or snickerdoodles for variety.
Final Thoughts
These Oatmeal Raisin Cookies are a classic for a reason—they’re soft, chewy, and full of wholesome goodness. With their warm spices, sweet raisins, and hearty oats, they’re a recipe that feels indulgent yet approachable. Whether you’re serving them for a holiday gathering, a casual snack, or simply indulging in a sweet treat, these cookies are sure to bring smiles and satisfaction.
Your turn! Have you ever made oatmeal raisin cookies before? Share your favorite variations or serving ideas below. 🍪
