Cinnamon Donut Bread A Deliciously Sweet and Spicy Delight
Enjoy a warm slice of Cinnamon Donut Bread, combining the cozy flavors of cinnamon, nutmeg, and a soft, buttery crumb. Perfect for breakfast, brunch, or a sweet snack!
Ingredients for Cinnamon Donut Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread.
2️⃣ Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. This will ensure that the dry ingredients are evenly distributed.
3️⃣ Combine Wet Ingredients:
In a separate bowl, beat the eggs, then add the melted butter and milk. Whisk everything together until well combined.
Keep Going for More Sweet Baking Tips!
4️⃣ Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this could result in a dense loaf.
5️⃣ Bake the Donut Bread:
Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6️⃣ Cool and Serve:
Allow the Cinnamon Donut Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!
Pro Tips for Perfect Cinnamon Donut Bread:
Add a Crunchy Topping: For an extra touch, sprinkle some cinnamon sugar over the top of the loaf before baking to create a sweet, crispy crust.
Add-ins for Variety: You can add chocolate chips, chopped nuts, or dried fruit like raisins to customize the bread to your liking.
Make it More Moist: To make the bread even moister, you can replace some of the milk with sour cream or yogurt.
Why You’ll Love Cinnamon Donut Bread:
Cozy Flavors: The combination of cinnamon and nutmeg makes this bread incredibly aromatic and comforting.
Easy to Make: With just a few basic ingredients, this recipe is quick to put together, making it perfect for busy mornings or a spontaneous treat.
Perfect for Sharing: Slice it up and share this sweet bread at a brunch or with family—it’s sure to be a crowd favorite!
Nutritional Information (per slice):
Calories: 200
Protein: 3g
Carbs: 30g
Fat: 8g
Fiber: 1g
FAQ About Cinnamon Donut Bread:
Can I use whole wheat flour?
Yes! You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser and more nutty flavor.
Can I make this ahead of time?
Absolutely! This bread stores well in an airtight container for up to 3 days at room temperature or can be frozen for up to a month. Just thaw and enjoy!
Can I make it dairy-free?
Yes! You can substitute the butter with a dairy-free butter alternative and use a plant-based milk (like almond milk) for a dairy-free version.
Common Problems and Fixes:
Bread is Too Dense?
If the bread comes out dense, it might be because the batter was overmixed. Be sure to mix the wet and dry ingredients until just combined to keep the texture light and airy.
Bread Not Rising?
Ensure your baking powder is fresh, as expired baking powder can prevent the bread from rising properly.
Flavor Variations You Can Try:
Chocolate Cinnamon Donut Bread: Add chocolate chips to the batter for a rich and indulgent twist.
Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus kick.
Maple Glaze: Drizzle a maple glaze over the cooled bread for an extra layer of sweetness.
Why Cinnamon Donut Bread is Perfect for Any Occasion:
This Cinnamon Donut Bread is not only a treat for your taste buds but also a visually stunning addition to any breakfast or brunch spread. Its warm, comforting flavors make it ideal for fall mornings, holiday gatherings, or just a cozy snack.
Success with Cinnamon Donut Bread:
With its soft, fluffy texture and perfectly spiced flavor, this Cinnamon Donut Bread is sure to become a new family favorite. Whether you’re baking it for a special occasion or just for a simple sweet treat, it’s a recipe that never disappoints!
For more sweet bread recipes, check out Banana Nut Bread or Apple Cinnamon Bread for delicious options!
Learn more about the health benefits of cinnamon from WebMD.
Loved this Cinnamon Donut Bread? Share the recipe with your friends on social media and leave a comment below to let us know how it turned out!
