Ingredients
3 eggs
3 tablespoons of butter or margarine (melted)
1 box of condensed milk (approximately 14 oz or 400g)
200 ml of coconut milk
500 ml of milk (whole or reduced-fat)
3 tablespoons of sugar (optional, depending on sweetness preference)
1 cup of wheat flour (all-purpose flour can be substituted if needed)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a baking pan (approximately 9×13 inches or round cake pan) and lightly dust it with flour to prevent sticking.
Step 2: Blend the Ingredients
In a blender or food processor, combine the eggs, melted butter or margarine, condensed milk, coconut milk, regular milk, and sugar (if using). Blend until smooth and well combined.
Gradually add the wheat flour to the mixture while blending. Continue blending until the batter is completely smooth and free of lumps.
Step 3: Pour and Bake
Pour the batter into the prepared baking pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
Place the pan in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
Step 3: Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10–15 minutes.
Carefully transfer the cake to a serving plate or leave it in the pan for slicing.
Slice into squares or wedges and serve as-is or with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for added indulgence.
Tips for Success
Sweetness Adjustment: If you prefer a less sweet cake, omit the additional sugar since condensed milk already adds natural sweetness.
Coconut Flavor Boost: For an extra punch of coconut flavor, toast shredded coconut and sprinkle it on top before serving.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Serve chilled or at room temperature.
Freezing: Wrap slices of the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
This Melt-in-Your-Mouth Delicious Cake is a dreamy dessert that combines creamy textures with subtle sweetness and tropical coconut notes. Its simplicity and versatility make it a go-to recipe for quick baking, while its rich flavor ensures it stands out at gatherings or family dinners. Whether you’re craving something comforting or looking to impress guests, this cake delivers pure bliss in every bite. Dive into this soft, creamy delight and let it melt in your mouth
