Slow Cooker Cabbage and Smoked Sausage
This simple yet flavorful dish combines cabbage, smoked sausage, and hearty broth, making it a comforting meal that’s easy to prepare in a slow cooker. Perfect for a cozy dinner!
Ingredients:
1 small head of cabbage, cut into wedges
1 pound smoked sausage, sliced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
Instructions:
Prepare the Slow Cooker:
Place the cabbage wedges at the bottom of the slow cooker.
Layer the sliced smoked sausage on top of the cabbage.
Pour the diced tomatoes over the sausage and cabbage.
Add the chicken broth, making sure the ingredients are mostly covered.
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Cook:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender and the flavors have melded together.
Serve:
Stir gently before serving to combine all the flavors.
Enjoy this hearty, comforting meal!
Variations & Tips:
Vegetarian Version: Substitute the smoked sausage with plant-based sausage or add a can of drained and rinsed beans for extra protein.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
Sausage Options: Try different types of sausage, like kielbasa or andouille, for a unique twist.
Thicker Stew: For a thicker stew, add peeled and diced potatoes.
Enjoy this easy and satisfying slow cooker meal! 🥣😊
