Looking for a light, refreshing side dish? π₯ This Marinated Cucumber, Onion, and Tomato Salad is packed with crisp cucumbers π₯, juicy tomatoes π , and zesty onions π§ , all soaked in a tangy, flavorful marinade. Itβs the perfect make-ahead salad for summer cookouts π₯, family dinners π½οΈ, or a quick, healthy snack. With just a few simple ingredients, this salad is as easy as it is delicious! β¨π
Ingredients:
2 cucumbers, sliced
1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)
1 small red onion, thinly sliced
Β½ cup apple cider vinegar (or white vinegar)
ΒΌ cup olive oil
1 tbsp sugar (optional)
1 tsp salt
Β½ tsp black pepper
Β½ tsp garlic powder
Β½ tsp dried oregano (or Italian seasoning)
1 tbsp fresh parsley or basil, chopped (optional)
Instructions:
In a large bowl, combine the cucumbers, tomatoes, and onion.
In a small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, garlic powder, and oregano.
Pour the dressing over the vegetables and toss to coat evenly.
Cover and refrigerate for at least 1 hour (or overnight for more flavor).
Garnish with fresh parsley or basil before serving.
Note: π For the best flavor, let the salad marinate in the fridge for at least an hour before serving. Overnight marination enhances the taste even more! π₯π
π₯ Feel free to adjust the seasoning and add fresh herbs like basil or dill for extra freshness. πΏπ
Enjoy this crisp, tangy salad with grilled meats, sandwiches, or as a light snack! πΏπ π₯