Strawberry Cheesecake Dump Cake – A Sweet, Easy, and Delicious Dessert
Craving a quick, indulgent dessert that tastes like strawberry cheesecake without the fuss? Look no further than this Strawberry Cheesecake Dump Cake! It’s creamy, fruity, and absolutely irresistible. With minimal ingredients and steps, it’s the perfect dessert to satisfy your sweet tooth in no time.
Why You’ll Love Strawberry Cheesecake Dump Cake:
This dump cake combines all the creamy goodness of cheesecake with the bright, fruity flavor of fresh strawberries. Here’s why it’s going to be your new favorite dessert:
Quick and Easy: Just dump everything in, bake, and enjoy! No need for mixing or special skills.
Creamy Cheesecake Flavor: The cream cheese and powdered sugar create that classic cheesecake flavor without the hassle of a crust.
Perfectly Sweet: The strawberry pie filling and fresh strawberries bring the perfect amount of sweetness to balance the richness of the cake.
Customizable: You can experiment with different pie fillings, cake mixes, and toppings to suit your preferences.
Ingredients for Strawberry Cheesecake Dump Cake:
1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla or yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup fresh strawberries, sliced
Step-by-Step Instructions:
Preheat the Oven (Time: 5 minutes)
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the Cream Cheese Mixture (Time: 3-5 minutes)
In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend everything together until smooth and creamy.
Assemble the Cake (Time: 2 minutes)
Spread the strawberry pie filling evenly over the bottom of the prepared baking dish. Then, drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it out as best you can (it doesn’t need to be perfect).
Add the Cake Mix (Time: 1 minute)
Sprinkle the dry vanilla or yellow cake mix evenly over the cream cheese layer. Don’t mix—it should remain in a dry layer.
Add the Butter (Time: 1 minute)
Drizzle the melted butter evenly over the top of the cake mix. This will create a golden, crisp topping as it bakes.
Bake and Finish (Time: 40-45 minutes)
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake is bubbly. If you want an extra burst of freshness, top with the sliced fresh strawberries after baking.
Serve and Enjoy (Time: 5 minutes)
Once baked, let the cake cool for a few minutes. Serve warm, and enjoy this deliciously sweet treat! You can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 12-16
Tips for the Best Strawberry Cheesecake Dump Cake:
Fresh or Frozen Strawberries: While the fresh strawberries are great as a topping, you can also mix in some frozen strawberries with the pie filling for a bit more fruitiness.
Cake Mix Variation: Try using a strawberry cake mix or even a chocolate cake mix for a fun twist.
Topping Options: Top with whipped cream, ice cream, or even a drizzle of chocolate sauce for an extra indulgent treat!
FAQ About Strawberry Cheesecake Dump Cake:
Q: Can I use a different fruit filling?
A: Absolutely! You can use blueberry, cherry, or even peach pie filling instead of strawberry for a variation.
Q: Can I make this ahead of time?
A: Yes! You can prepare the dump cake ahead of time, but bake it fresh before serving for the best texture and flavor.
Q: Is this dessert gluten-free?
A: The cake mix typically contains gluten, but you can use a gluten-free cake mix to make this dessert gluten-free.
Final Thoughts:
This Strawberry Cheesecake Dump Cake is an easy, delicious, and crowd-pleasing dessert that’s perfect for any occasion. Whether you’re making it for a family dinner, a potluck, or a sweet weekend treat, you’ll love how simple it is to make and how amazing it tastes!
If you loved this recipe, be sure to share it with friends and family, and let us know how your dump cake turned out in the comments below! Don’t forget to get creative with toppings and flavor variations—there’s no limit to the possibilities!
