Classic Shepherd’s Pie
Savor this traditional comfort dish featuring savory ground lamb and vegetables, topped with creamy mashed potatoes. Perfect for cozy dinners or family gatherings, this Classic Shepherd’s Pie brings hearty flavors in every bite.
Looking for the ultimate comfort food? This Classic Shepherd’s Pie blends seasoned ground lamb, hearty vegetables, and a creamy mashed potato topping, all baked to perfection. It’s the definition of warmth and satisfaction in one dish!
Ingredients:
For the Mashed Potato Topping:
2 lbs russet potatoes, peeled and cut into chunks
¼ cup half-and-half
4 tbsp unsalted butter
Salt and freshly ground black pepper, to taste
For the Meat Filling:
2 tbsp canola oil
1 cup chopped onion
2 carrots, peeled and diced
2 cloves garlic, minced
1½ lbs ground lamb
1 tsp salt
½ tsp freshly ground black pepper
2 tbsp all-purpose flour
2 tsp tomato paste
1 cup chicken broth
1 tsp Worcestershire sauce
½ cup frozen peas
½ cup frozen corn
Instructions:
1️⃣ Prepare the Mashed Potatoes:
Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
Drain and return the potatoes to the pot.
Mash with the half-and-half, butter, salt, and pepper until smooth and creamy.
2️⃣ Cook the Meat Filling:
Heat canola oil in a large skillet over medium heat. Add the chopped onions, carrots, and garlic.
Sauté for about 5 minutes, until softened.
Add the ground lamb, season with salt and pepper, and cook until browned, breaking up the meat as it cooks.
Stir in the flour and tomato paste, cooking for 1 minute.
Pour in the chicken broth and Worcestershire sauce, then simmer for about 5 minutes, until thickened.
Mix in the frozen peas and corn, then remove from heat.
3️⃣ Assemble and Bake:
Preheat your oven to 400°F (200°C).
Spread the meat mixture evenly into a baking dish.
Top with the mashed potatoes, smoothing them out with a spatula to cover the meat completely.
Bake for 25 minutes, or until the top is golden brown and the edges are slightly crispy.
4️⃣ Serve:
Let the shepherd’s pie rest for 10 minutes before serving. This helps set the layers and gives the best texture.
Pro Tips for Perfect Shepherd’s Pie:
For a Richer Taste: Mix some grated Parmesan cheese into the mashed potatoes for an extra depth of flavor.
Meat Substitute: You can substitute ground beef for lamb if preferred, though it will change the flavor slightly.
Rest Before Serving: Let the pie rest for 10 minutes after baking. This will help the filling set and make it easier to serve.
Why You’ll Love This Classic Shepherd’s Pie:
Comforting & Hearty: Packed with tender lamb and vegetables under a creamy mashed potato topping, this dish is the ultimate comfort food.
Versatile: Perfect for a family meal, holiday gatherings, or meal prep. You can easily customize the vegetables or even use different meats.
Satisfying: With a balance of savory flavors and creamy textures, it’s a dish that’s sure to please everyone at the table.
Nutritional Benefits of Classic Shepherd’s Pie:
Protein-Packed: The ground lamb is a great source of protein, keeping you full and energized.
Vitamins & Fiber: Carrots, peas, and corn add a dose of vitamins and fiber, making this a balanced meal.
Comfort Without the Guilt: The mashed potatoes provide comfort without being overly heavy, and they’re lightened up with just a touch of butter and half-and-half.
Common Problems and Fixes:
Watery Filling? If your filling is too watery, let it simmer longer to thicken before assembling.
Mashed Potatoes Too Lumpy? Make sure to mash the potatoes well, and use a potato ricer for an extra smooth texture.
Not Brown Enough on Top? If the mashed potatoes don’t brown enough, you can broil it for the last 2-3 minutes of baking.
FAQ About Classic Shepherd’s Pie:
Can I make Shepherd’s Pie ahead of time?
Yes! You can prepare the shepherd’s pie up to the point of baking, then refrigerate it for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if it’s cold from the fridge.
Can I freeze Shepherd’s Pie?
Yes! This dish freezes wonderfully. Just assemble the pie, wrap it tightly in plastic wrap, and freeze for up to 3 months. Bake it from frozen, adding 10-15 minutes to the cook time.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8 slices
Enjoy your Classic Shepherd’s Pie!
This timeless comfort dish is perfect for any occasion, bringing together savory lamb, vegetables, and creamy mashed potatoes in one irresistible dish.
