Peanut Butter Cup Dump Cake – A Decadent Chocolate-Peanut Butter Dessert
If you’re looking for a rich and indulgent dessert that combines the irresistible flavors of chocolate and peanut butter, then this Peanut Butter Cup Dump Cake is the recipe for you! This easy-to-make dessert features a gooey chocolate cake with chunks of peanut butter cups, all topped with a smooth, creamy layer of chocolate and peanut butter goodness. Whether you’re serving it for a special occasion or just want to satisfy your sweet tooth, this dessert will be a hit!
Why You’ll Love This Peanut Butter Cup Dump Cake:
Chocolate-Peanut Butter Heaven: The perfect combination of chocolate cake and peanut butter cups in every bite.
Super Easy to Make: With just a few simple ingredients, this cake comes together in no time.
Perfectly Gooey: The cake is soft and gooey with pockets of melted peanut butter and chocolate.
Crowd-Pleasing: This dessert is perfect for parties, potlucks, or family gatherings.
Use Creamy Peanut Butter: For the best consistency, use creamy peanut butter for the filling.
Chop the Peanut Butter Cups Well: Ensure the peanut butter cups are chopped into small pieces so they’re evenly distributed throughout the cake.
Serve Warm: This cake is best served warm and gooey, but it’s also delicious at room temperature.
Topping Option: Dust with powdered sugar for an extra layer of sweetness.
Nutritional Benefits:
Peanut Butter: Packed with protein and healthy fats, peanut butter adds a rich flavor and texture to the cake.
Chocolate: Chocolate is a good source of antioxidants, especially dark chocolate or cocoa.
FAQ About Peanut Butter Cup Dump Cake:
: Can I use a different type of cake mix?
A: Yes! You can substitute the chocolate cake mix with a different flavor, like yellow or even devil’s food cake mix.
Q: Can I make this dessert without the powdered sugar topping?
A: Absolutely! The cake is delicious on its own, but the powdered sugar topping adds a little extra sweetness and visual appeal.
Q: Can I make this ahead of time?
A: Yes! You can prepare the cake and store it covered at room temperature. Just reheat before serving for that gooey, warm texture.
Why This Peanut Butter Cup Dump Cake Is Perfect for You:
Simple & Delicious: This cake is a chocolate-peanut butter lover’s dream, with minimal effort required to make.
Perfect for Any Occasion: Whether it’s a casual family dessert or something to impress guests, this cake is sure to satisfy.
Rich & Decadent: The combination of chocolate and peanut butter makes it a dessert that feels indulgent without being too heavy.
Best Ways to Serve Peanut Butter Cup Dump Cake:
Side Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness.
Beverages: Pair with a glass of milk or a cup of coffee to enhance the chocolate and peanut butter flavors.
Ingredients for Peanut Butter Cup Dump Cake:
1 box chocolate cake mix
1 cup creamy peanut butter
1 cup milk
1 cup chocolate chips
1 cup peanut butter cups, chopped
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar (for optional topping)
Step-by-Step Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, milk, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Add Cake Mix: Add the chocolate cake mix into the wet ingredients and stir until fully combined.
Add Mix-ins: Fold in the chocolate chips and chopped peanut butter cups, ensuring they’re evenly distributed throughout the batter.
Bake the Cake: Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean (or with a few crumbs).
Optional Topping: Once the cake is done, let it cool for about 10 minutes. If desired, sprinkle with powdered sugar for an extra touch of sweetness.
Serve: Slice the cake into squares and serve warm. Enjoy the chocolate-peanut butter goodness!
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 12 servings
This Peanut Butter Cup Dump Cake is a rich, gooey treat that combines the best of both worlds—chocolate and peanut butter. It’s a dessert that’s sure to please everyone and is as easy to make as it is delicious. Enjoy
