When I was little I would beg my Mom to let me roll the crescent rolls. Needless to say, I was not very good at it but I loved those rolls! Now I wrap them around peaches to make this dessert and it really doesn’t matter how messy the rolling is – they bake up delicious regardless!! Easy and absolutely divine (especially with ice cream)!
INGREDIENTS:
1 can crescent rolls (8 count)
1 can peach halves in light syrup, reserved juice
1/2 cup butter, melted
2 tablespoons cinnamon sugar
INGREDIENTS:
1 can crescent rolls (8 count)
1 can peach halves in light syrup, reserved juice
1/2 cup butter, melted
2 tablespoons cinnamon sugar
DIRECTIONS:
Preheat oven to 350 degrees F.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with 2/3 cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream!