Strawberry Banana Pudding: A Fresh Twist on a Classic Dessert
If you’re looking for a dessert that’s both comforting and refreshing, this Strawberry Banana Pudding is the perfect choice. Combining layers of creamy pudding, fresh fruit, and crispy vanilla wafers, this twist on the classic banana pudding is as delicious as it is easy to make. The addition of strawberries adds a bright, sweet touch that complements the bananas perfectly, making it a crowd-pleaser for any occasion.
Why You’ll Love This Strawberry Banana Pudding:
Fresh & Fruity: The sweet bananas and juicy strawberries add vibrant, natural flavors to the creamy pudding.
Easy to Make: With just a few ingredients and simple layering, you’ll have a delightful dessert ready to serve in no time.
Creamy & Indulgent: The creamy pudding filling, combined with the smooth whipped topping, makes this dessert perfectly decadent.
Crowd-Pleaser: Whether it’s a family gathering, potluck, or holiday dinner, this pudding will be a hit!
Ingredients:
2 boxes vanilla wafers
6 to 8 bananas, sliced
1 container strawberries, chopped
2 cups milk
1 (5 oz.) box French vanilla pudding mix
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)
Instructions:
1. Prepare the Pudding Mixture:
In a medium bowl, combine the French vanilla pudding mix and 2 cups of milk. Whisk according to the package instructions and set aside to thicken.
2. Cream the Cream Cheese Mixture:
In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and beat until fully combined. Then, gently fold in the thawed whipped topping or sweetened whipped cream.
3. Combine the Mixtures:
Once the pudding has thickened, add it to the cream cheese mixture and gently stir until everything is well combined and smooth.
4. Layer the Pudding:
In a 9×13-inch dish or any large serving dish, layer the vanilla wafers, sliced bananas, and chopped strawberries. Start by laying down a layer of vanilla wafers, then top with a layer of banana slices and strawberries. Pour a portion of the pudding mixture over the fruit and continue layering until you’ve used all of the ingredients. Finish with a layer of pudding on top.
5. Chill and Serve:
Refrigerate the strawberry banana pudding for at least 2 hours, or overnight, to allow the flavors to meld and the dessert to firm up. Serve chilled, and enjoy the creamy, fruity goodness!
Tips for the Perfect Strawberry Banana Pudding:
Fresh Fruit: Use ripe bananas and fresh strawberries for the best flavor and texture.
Extra Toppings: Garnish the top with additional whipped topping, strawberry slices, or even a sprinkle of crushed vanilla wafers for added texture.
Make Ahead: This dessert can be made ahead of time and stored in the fridge. It’s perfect for making the day before a special event or gathering.
Sweetness Level: Adjust the amount of sweetened condensed milk or whipped topping if you prefer a sweeter or lighter dessert.
Additional Information:
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8-10 servings
Why You’ll Love This Strawberry Banana Pudding:
This Strawberry Banana Pudding combines the best of both worlds: the creamy, comforting richness of banana pudding, with the bright, fresh flavors of strawberries and bananas. It’s a perfect dessert for any occasion, whether you’re serving it to family, friends, or guests. Quick, easy, and oh-so-delicious, this pudding is bound to become a new favorite in your dessert rotation!