Soft and Buttery Milky Coconut Biscuits – A Fluffy, Sweet Treat
Treat yourself to the irresistible taste of Soft and Buttery Milky Coconut Biscuits. With the perfect balance of sweetness, buttery texture, and a hint of coconut, these biscuits are perfect for breakfast, a snack, or even dessert. They’re quick to make and even quicker to disappear!
Why You’ll Love Soft and Buttery Milky Coconut Biscuits:
These biscuits are a delicious fusion of soft, flaky texture and tropical coconut flavor. They’re incredibly easy to make, require only a few simple ingredients, and have a delightful buttery, melt-in-your-mouth consistency. Whether you enjoy them with your morning coffee, as a side for your favorite jam, or just on their own, they’ll quickly become a staple in your kitchen.
Light & Fluffy Texture: The cold butter and the combination of milk and coconut milk create a biscuit that is both soft and tender.
Coconut Flavor: The shredded coconut adds a subtle tropical twist, making these biscuits stand out from the usual.
Quick & Easy: With just 25 minutes total time, you can have a batch of warm, golden biscuits ready to enjoy in no time.
Perfect for Any Occasion: Whether it’s a holiday breakfast or a cozy afternoon snack, these biscuits are sure to impress.
Nutritional Benefits:
Coconut: Packed with fiber, healthy fats, and essential vitamins, coconut adds a boost of nutrition to these biscuits.
Butter: Provides a rich, buttery flavor and helps achieve that perfect soft texture.
Milk & Coconut Milk: A combination of whole milk and coconut milk helps make the biscuits soft and adds richness, without being too heavy.
Ingredients for Soft and Buttery Milky Coconut Biscuits:
1 1/2 cups all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup cold butter, cubed
1/4 cup whole milk
1/4 cup coconut milk
1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat and Prepare Baking Sheet (Time: 2 minutes)
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients (Time: 3 minutes)
In a large bowl, whisk together the all-purpose flour, shredded coconut, sugar, baking powder, baking soda, and salt.
3. Cut in the Butter (Time: 5 minutes)
Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You want small pieces of butter to remain, which will create the flaky texture in the biscuits.
4. Combine Wet Ingredients (Time: 2 minutes)
In a small bowl, mix together the whole milk, coconut milk, and vanilla extract.
5. Form the Dough (Time: 3 minutes)
Gradually add the wet ingredients to the dry mixture, stirring gently to form a dough. Be careful not to overmix, as this will result in dense biscuits.
6. Knead and Shape the Dough (Time: 3 minutes)
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a round about 1-inch thick.
7. Cut and Bake (Time: 15 minutes)
Using a biscuit cutter or a glass, cut the dough into rounds and place them onto the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Cool and Serve (Time: 5 minutes)
Allow the biscuits to cool slightly before serving. They’re best enjoyed warm, but can also be stored in an airtight container for a few days.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Calories: 210 kcal per biscuit
Tips for the Best Soft and Buttery Milky Coconut Biscuits:
Cold Butter is Key: Make sure the butter is cold. This helps create that desirable flaky texture.
Don’t Overmix the Dough: Stir the dough gently. Overworking the dough can lead to tough biscuits.
Use Full-Fat Milk & Coconut Milk: For extra richness and flavor, use full-fat versions of both milk and coconut milk.
Add More Coconut: If you love coconut, feel free to increase the amount of shredded coconut for an even more intense flavor.
FAQ About Soft and Buttery Milky Coconut Biscuits:
Q: Can I make these biscuits in advance?
A: While these biscuits are best enjoyed fresh, you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their softness.
Q: Can I freeze the dough?
A: Yes! You can freeze the dough after cutting it into rounds. Place the dough rounds on a baking sheet, freeze them for about 30 minutes, then transfer them to a freezer bag. When ready to bake, simply place them on a baking sheet and bake from frozen (just add an extra minute or two).
Q: Can I make these biscuits without coconut?
A: Yes! If you don’t have shredded coconut or prefer a different flavor, you can omit the coconut and make a classic buttery biscuit instead.
Final Thoughts:
These Soft and Buttery Milky Coconut Biscuits are a quick and easy treat that will have you coming back for seconds. With their light, fluffy texture and subtle coconut flavor, they’re the perfect addition to your breakfast or afternoon snack routine. Whether served plain or with a dollop of jam, these biscuits will make any moment feel special!
If you loved these Soft and Buttery Milky Coconut Biscuits, be sure to share them with your friends and family! Let us know how your biscuits turned out by leaving a comment below.