If you’re looking for a quick, easy, and irresistibly delicious snack or appetizer, these Garlic Butter Cheese Bombs are here to save the day! With their golden, flaky exterior, gooey mozzarella center, and garlic butter topping, these bite-sized treats are perfect for parties, game nights, or just satisfying your cheesy cravings. Let’s dive into this simple yet mouthwatering recipe! 👇
Why You’ll Love This Recipe
Quick & Easy: Ready in under 20 minutes with minimal prep.
Cheesy Goodness: Each bite is filled with melty mozzarella.
Garlic Butter Magic: The buttery, garlicky topping takes these to the next level.
Crowd-Pleaser: Perfect for sharing or enjoying solo!
Ingredients You’ll Need
Here’s what you’ll need to make these cheesy bombs (makes 8):
1 can refrigerated biscuit dough (8-count): The base of your cheese bombs.
8 mozzarella cheese cubes (about 1-inch each): For the gooey, melty center.
3 tablespoons unsalted butter, melted: For the garlic butter topping.
2 garlic cloves, minced: Adds a punch of flavor.
1 teaspoon dried parsley: For a fresh, herby finish.
¼ teaspoon salt: Enhances the flavors.
¼ teaspoon black pepper: Adds a hint of spice.
¼ teaspoon Italian seasoning (optional): For extra flavor.
Grated Parmesan cheese for topping (optional): Adds a cheesy, savory touch.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Cheese Bombs
Separate the biscuit dough into 8 pieces and flatten each one slightly.
Place a mozzarella cheese cube in the center of each dough piece.
Gather the edges of the dough around the cheese, pinching to seal completely.
3. Make the Garlic Butter Topping
In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, black pepper, and Italian seasoning (if using).
4. Bake to Perfection
Place the cheese bombs seam-side down on the prepared baking sheet.
Brush each bomb generously with the garlic butter mixture.
Bake for 10-12 minutes, or until golden brown and the cheese is melted.
5. Finish and Serve
Optional: Sprinkle with grated Parmesan cheese while still warm.
Serve immediately and watch them disappear!
Tips for Success
Seal Tightly: Make sure the dough is completely sealed around the cheese to prevent leaks.
Use Fresh Garlic: It adds a stronger, more vibrant flavor than garlic powder.
Customize the Cheese: Swap mozzarella for cheddar, pepper jack, or your favorite cheese.
Double the Recipe: These are so good, you’ll want to make extra!
Serving Suggestions
These cheese bombs are perfect for:
Game Day: Serve with marinara or ranch dipping sauce.
Parties: Add them to your appetizer spread for a crowd-pleasing treat.
Snack Time: Enjoy them as a quick, satisfying snack.
Family Dinners: Pair with a salad or soup for a complete meal.
Final Thoughts
These Garlic Butter Cheese Bombs are a must-try for anyone who loves cheesy, garlicky goodness. They’re quick, easy, and perfect for any occasion. Give them a try and let me know how they turn out in the comments below!