If you’re a fan of bright, citrusy flavors and creamy, dreamy textures, this Italian Lemon Cream Cake is about to become your new favorite dessert! With a moist lemon cake base, a luscious mascarpone cream filling, and a hint of fresh lemon zest, this cake is the perfect balance of tangy and sweet. Plus, it’s surprisingly easy to make—perfect for impressing guests or treating yourself. Let’s dive into the recipe! 👇
Why You’ll Love This Recipe
Bright & Refreshing: The lemon flavor is zesty and invigorating.
Creamy & Dreamy: The mascarpone cream filling is rich and indulgent.
Easy to Make: Uses a boxed cake mix for convenience but tastes homemade.
Perfect for Any Occasion: Great for birthdays, holidays, or just because!
Ingredients You’ll Need
For the Cake:
1 box lemon cake mix: The base of the cake.
1 cup water: To mix with the cake batter.
1/3 cup vegetable oil: Adds moisture to the cake.
3 eggs: Binds everything together.
For the Lemon Cream Filling:
1 cup heavy cream: Whipped to soft peaks for a light, airy texture.
1 cup mascarpone cheese: Adds richness and creaminess.
1/2 cup powdered sugar: Sweetens the filling perfectly.
Zest of 1 lemon: For a fresh, citrusy kick.
Step-by-Step Instructions
1. Bake the Cake
Preheat your oven to the temperature specified on the cake mix box.
In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until smooth.
Pour the batter into a greased 9×13-inch baking pan and bake as directed on the box.
Let the cake cool completely before assembling.
2. Make the Lemon Cream Filling
In a large mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, mix the mascarpone cheese, powdered sugar, and lemon zest until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Cake
Once the cake is cooled, use a knife or cake leveler to slice it horizontally into two even layers.
Spread the lemon cream filling evenly over the bottom layer.
Carefully place the top layer over the filling.
4. Garnish and Serve
Dust the top of the cake with additional powdered sugar or lemon zest for a fresh, elegant look.
Slice and serve chilled for the best flavor and texture.
Tips for Success
Use Room Temperature Ingredients: This ensures the mascarpone and cream mix smoothly.
Don’t Overmix the Filling: Overmixing can cause the cream to deflate.
Chill Before Serving: This helps the filling set and makes the cake easier to slice.
Customize It: Add a layer of lemon curd or fresh berries for extra flavor.
Serving Suggestions
This cake is perfect for:
Dessert Tables: Pair with coffee or tea for a delightful treat.
Summer Parties: The bright lemon flavor is refreshing on a hot day.
Holiday Gatherings: Add a festive touch with edible flowers or gold leaf.
Weekend Indulgence: Because you deserve a slice of happiness!
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Final Thoughts
This Italian Lemon Cream Cake is a zesty, creamy masterpiece that’s sure to impress. It’s easy to make, bursting with flavor, and perfect for any occasion. Give it a try and let me know how it turns out in the comments below!