Lazy Girl Pecan Pie Bars Recipe
If you’re craving a sweet, nutty treat with minimal effort, these Lazy Girl Pecan Pie Bars are a dream come true! With a buttery, flaky pie crust and a rich, gooey pecan filling, this dessert is an easy and delicious way to satisfy your pecan pie cravings without the fuss of a traditional pie. Perfect for a quick dessert or a fun holiday treat!
Ingredients for Lazy Girl Pecan Pie Bars:
1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
Instructions for Lazy Girl Pecan Pie Bars:
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Pie Crust
Roll out the 2 refrigerated pie crusts and press them into the bottom of the prepared baking dish, covering the entire base. You may need to pinch the edges together if the crusts don’t quite fit perfectly.
Step 3: Make the Pecan Filling
In a large mixing bowl, whisk together the 1 cup of light corn syrup, 1 cup of brown sugar, 1/2 cup of melted butter, 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until fully combined.
Step 4: Add the Pecans
Stir in the 1 1/2 cups of pecan halves into the mixture, ensuring they are evenly distributed.
Step 5: Assemble and Bake
Pour the pecan mixture over the pie crust in the baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. The center should be firm but slightly soft when touched.
Step 6: Cool and Slice
Allow the pecan pie bars to cool completely in the pan before cutting them into squares or bars.
Serve and enjoy!
Why You’ll Love These Pecan Pie Bars:
These Lazy Girl Pecan Pie Bars are the perfect balance of buttery, sweet, and nutty flavors, with none of the complicated steps of a traditional pecan pie. The pie crust is flaky, and the filling is rich and gooey—just like pecan pie but in bar form! They’re easy to make, and even easier to eat!
Tips for Success:
Make it even easier: If you’re short on time, you can also use a store-bought pie crust that’s already rolled out to save even more time.
For extra crunch: Toast the pecans before adding them to the filling to bring out even more flavor and crunch.
Storage: These bars can be stored in an airtight container at room temperature for up to 3-4 days or refrigerated for a longer shelf life.
These Lazy Girl Pecan Pie Bars are a sweet, simple, and absolutely delicious treat that anyone can make! Perfect for satisfying your dessert cravings without any fuss. Enjoy!