Ingredients:
2 large cucumbers, diced
1 small red bell pepper, finely diced
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
1 tablespoon white vinegar
Salt and pepper to taste
Instructions:
Combine cucumbers, bell pepper, and red onion in a bowl.
Add dill, olive oil, and vinegar. Toss to coat.
Season with salt and pepper.
Chill before serving to blend flavors.
2. Simple Sliced Cucumber Salad
Ingredients:
3 medium cucumbers, thinly sliced
1/4 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Fresh herbs (like dill or parsley), optional
Instructions:
In a mixing bowl, whisk together vinegar, sugar, salt, and pepper.
Add the sliced cucumbers and toss to coat evenly.
Let sit for 10-15 minutes to marinate.
Sprinkle with fresh herbs before serving if using.
3. Cucumber Dill Salad
Ingredients:
3 large cucumbers, thinly sliced
1/3 cup sour cream or Greek yogurt
2 tablespoons fresh dill, minced
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, mix sour cream or Greek yogurt with dill and lemon juice.
Add cucumber slices and stir to combine.
Season with salt and pepper.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Suggestions:
These salads are perfect as a side dish for grilled meats or as a refreshing addition to a summer picnic.
For a fuller meal, pair with grilled chicken or fish.
These “Trio of Fresh Cucumber Salads” offer a variety of flavors from tangy to creamy, catering to different tastes and making the most of simple, fresh ingredients. Enjoy preparing and savoring these delightful salads!