These loaded Philly cheesesteak fries, are crisp, packed full of flavor, and topped with perfectly melty cheese! They couldn’t be easier to make, and they are perfect for lunch, supper, or a game day snack!
Ingredients:
1 pound frozen French fries
1 pound thinly sliced steak
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
Salt and pepper
1 cup shredded cheddar cheese
Cheese sauce (prepared or store-bought)
Optional: sliced pickled jalapeños, chopped fresh parsley
Instructions:
Bake the French fries according to package instructions until crispy.
Cook the thinly sliced steak until browned. Set aside.
Sauté the sliced bell peppers, onion, and minced garlic until tender.
Arrange the fries on a baking sheet. Top with steak, sautéed vegetables, and shredded cheddar cheese.
Drizzle with cheese sauce and optional jalapeños.
Broil until the cheese is melted and bubbly.
Garnish with chopped parsley.
Enjoy!