Ingredients:
4 pork chops, about 1 inch thick
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
For the Glaze:
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps the spice rub adhere better and ensures a good sear.
Make the Spice Rub:
In a small bowl, mix together the brown sugar, smoked papaprika, garlic powder, cayenne pepper, black pepper, and salt.
Apply the Rub:
Rub the spice mixture onto both sides of each pork chop, making sure they are well coated. Drizzle olive oil over the chops to help the spices stick and to add extra flavor.
Preheat the Grill:
Preheat your grill to medium-high heat. Ensure it’s hot before adding your pork chops to get a good sear.
Grill the Pork Chops:
Place pork chops on the grill. Cook for about 4 to 5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Avoid flipping them too often to get a nice crust.
Prepare the Glaze:
While the pork chops are grilling, mix honey, apple cider vinegar, and Dijon mustard in a small saucepan. Heat over medium heat, stirring until well combined and slightly reduced. Season with salt and pepper.
Glaze the Pork Chops:
In the last few minutes of grilling, brush the glaze over the pork chops on each side, turning them once to caramelize the glaze.
Rest and Serve:
Let the pork chops rest for a few minutes after removing them from the grill. This helps redistribute the juices throughout the meat, making it more tender and flavorful.
Serve:
Serve the grilled pork chops with extra glaze on the side and your choice of sides like grilled vegetables or a fresh salad.
Enjoy your meal! This combination of sweet and spicy flavors should create a delicious and visually appealing dish.
