No-Bake Cherry Cheesecake Recipe
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
For the Topping:
1 can (21 ounces) cherry pie filling
Equipment:
9-inch pie dish or springform pan
Mixing bowl
Electric mixer
Instructions:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan. Set aside in the refrigerator to chill.
Make the Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Gradually beat in the sweetened condensed milk until smooth.
Add lemon juice and vanilla extract, mixing until well combined.
Pour the cream cheese mixture over the crust, smoothing out the top with a spatula.
Chill:
Refrigerate the cheesecake for at least 3 hours, or until set.
Add the Cherry Topping:
Once the cheesecake is set, top with the cherry pie filling just before serving.
Serve:
Cut into slices and serve chilled.
This No-Bake Cherry Cheesecake is not only beautiful but also incredibly easy to make and perfect for gatherings or a family dessert. Enjoy your cheesecake making! If you have any more requests or need another recipe, just let me know!
