Oatmeal Chocolate Chip Cookies
Ingredients:
1 cup (230 g) unsalted butter, softened
1 cup (200 g) brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups (240 g) old-fashioned oats
1 1/2 cups (260 g) chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, stirring until combined.
Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly distributed throughout the dough.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to firm up as they cool.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy your delicious oatmeal chocolate chip cookies with a glass of milk or your favorite beverage.