These Sweet and Spicy Glazed Pork Chops are a perfect combination of savory, sweet, and spicy flavors, making them a mouthwatering dish that’s quick to prepare. The glaze caramelizes beautifully, giving the pork chops a rich, sticky coating that’s irresistible.
Ingredients:
4 bone-in or boneless pork chops (about 1-inch thick)
Salt and pepper to taste
1 tablespoon olive oil
For the Glaze:
1/4 cup soy sauce
1/4 cup honey
2 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon sriracha or other hot sauce (adjust to taste)
3 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon sesame seeds (optional for garnish)
2 green onions, sliced (optional for garnish)
Instructions:
Prepare the Pork Chops:
Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set aside.
Make the Glaze:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the soy sauce, honey, ketchup, brown sugar, apple cider vinegar, sriracha, and ground ginger. Stir well to combine.
Bring the mixture to a simmer and cook for 2-3 minutes until the sauce starts to thicken.
Coat the Pork Chops:
Return the pork chops to the skillet, coating them well with the glaze. Lower the heat to medium-low, and continue cooking the chops in the glaze for about 5-7 minutes, flipping them occasionally to ensure they are evenly coated and cooked through. The internal temperature of the pork should reach 145°F (63°C).
Serve:
Once the pork chops are cooked and the glaze has caramelized, remove the skillet from the heat.
If desired, sprinkle the pork chops with sesame seeds and sliced green onions for garnish.
Serve the pork chops hot, with a side of steamed vegetables, rice, or mashed potatoes.
Tips:
You can adjust the sweetness or spiciness of the glaze by modifying the amounts of honey or sriracha to your taste.
For a thicker glaze, let the sauce simmer longer until it reduces to your preferred consistency.
These pork chops pair well with a variety of sides, making them a versatile dish for any meal.
These Sweet and Spicy Glazed Pork Chops are sure to be a hit with anyone who enjoys bold flavors. The sticky, caramelized glaze brings out the best in the pork, making this dish perfect for a quick weeknight dinner or a special occasion. Enjoy!
