Ingredients:
For the Matzo Balls:
Matzo meal: 1 cup
Eggs: 4 large
Chicken fat (schmaltz) or oil: 1/4 cup
Water or chicken broth: 1/4 cup
Salt: 1 teaspoon
Baking powder: 1 teaspoon (optional, for fluffier matzo balls)
Fresh parsley or dill: 2 tablespoons, finely chopped (optional)
For the Soup:
Chicken broth: 8 cups (preferably homemade)
Carrots: 2, peeled and sliced
Celery: 2 stalks, sliced
Onion: 1 small, chopped
Garlic: 2 cloves, minced
Bay leaf: 1
Salt and pepper: To taste
Fresh parsley or dill: For garnish
Instructions:
Prepare the matzo ball mixture:
In a mixing bowl, beat the eggs until well blended. Add the chicken fat (schmaltz) or oil, water or chicken broth, salt, and baking powder (if using). Mix well.
Stir in the matzo meal until combined. The mixture should be thick but not dry. If you like, fold in the chopped herbs.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to firm up.
Form the matzo balls:
Bring a large pot of salted water or chicken broth to a boil. Wet your hands and form the chilled matzo mixture into balls about the size of a walnut (they will expand as they cook).
Drop the matzo balls into the boiling water or broth. Reduce the heat to a simmer, cover the pot, and cook for 30-40 minutes, until the matzo balls are cooked through and tender.
Make the soup:
While the matzo balls are cooking, prepare the soup. In a large pot, bring the chicken broth to a simmer. Add the carrots, celery, onion, garlic, and bay leaf.
Season with salt and pepper to taste. Simmer the soup until the vegetables are tender, about 15-20 minutes. Remove the bay leaf.
Combine and serve:
Once the matzo balls are done, carefully transfer them to the soup pot using a slotted spoon. Let them warm up in the soup for a few minutes.
Ladle the soup into bowls, making sure each serving gets a couple of matzo balls. Garnish with fresh parsley or dill.
This Classic Matzo Ball Soup is a warm and nourishing dish that’s perfect for cold days or when you need a comforting meal. The fluffy matzo balls soak up the rich broth, creating a delicious and satisfying experience. Enjoy!
