Recipe for Hot Crab Dip
Here’s a recipe that could resemble the dish in your image:
Ingredients:
8 oz (225g) cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup green onions, chopped (optional)
8 oz (225g) lump crab meat, picked over for shells
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Ingredients:
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Beat until smooth.
Stir in the mozzarella cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning (if using), garlic powder, onion powder, and black pepper until well combined.
Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
Bake the Dip:
Transfer the mixture to a small baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serve:
Remove from the oven and allow it to cool slightly before serving.
Serve hot with crackers, sliced baguette, or vegetable sticks.
This hot crab dip is creamy, cheesy, and full of flavor, making it a crowd-pleaser at any gathering. You can also customize it by adding more spices or herbs to suit your taste. Enjoy!
