Zucchini is often associated with savory dishes, but it also shines in desserts, particularly in these soft and moist zucchini cookies. Infused with warm spices and topped with a creamy frosting, these cookies are a unique and delicious way to enjoy the versatility of zucchini. Whether you’re looking for a new cookie recipe or a creative way to use up extra zucchini, these cookies are sure to delight your taste buds.
Ingredients:
For the Zucchini Cookies:
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
4 oz (115g) cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 teaspoons milk (if needed to adjust consistency)
Instructions:
Prepare the Zucchini:
Start by grating the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent the cookies from becoming too wet.
Make the Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated zucchini and chopped nuts (if using).
Bake the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the vanilla extract and beat until the frosting is light and fluffy. If the frosting is too thick, add 1-2 teaspoons of milk to reach your desired consistency.
Frost the Cookies:
Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on top of each cookie.
For an extra touch, you can sprinkle the frosted cookies with a pinch of cinnamon or some finely grated lemon zest.
Serve and Enjoy:
These zucchini cookies are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving if refrigerated.
Tips for Success:
Zucchini Preparation: Make sure to squeeze out as much moisture as possible from the grated zucchini. Excess moisture can make the cookies too soft and affect their texture.
Spices: The combination of cinnamon, nutmeg, and ginger gives these cookies a warm, spiced flavor that complements the zucchini. Feel free to adjust the spices to your taste.
Frosting: The cream cheese frosting adds a rich, tangy sweetness that pairs beautifully with the cookies. If you’re looking for a lighter option, you can drizzle the cookies with a simple glaze made from powdered sugar and milk instead.
Nuts: Adding walnuts or pecans gives the cookies a delightful crunch, but they are entirely optional. You can also add raisins or chocolate chips for a different twist.
These zucchini cookies with cream cheese frosting are a delightful treat that perfectly balances the natural flavor of zucchini with warm spices and sweet frosting. They are ideal for any occasion, whether as a snack, dessert, or a sweet addition to your next gathering. Enjoy baking and sharing these unique cookies with your friends and family!
