Vegetable Cabbage Loaf
Ingredients:
1 small to medium head of cabbage, shredded
1 onion, finely chopped
1 bell pepper, finely chopped (any color)
1 carrot, grated
1 zucchini, grated
1 cup mushrooms, finely chopped
3 eggs
1/2 cup all-purpose flour (or breadcrumbs)
1/2 cup grated cheese (cheddar, mozzarella, or your choice)
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 tablespoons olive oil or melted butter
Fresh herbs like parsley or dill, chopped (optional)
Instructions:
Prepare the Vegetables:
Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
Shred the cabbage using a grater or a food processor.
In a large mixing bowl, combine the shredded cabbage, chopped onion, bell pepper, grated carrot, grated zucchini, and chopped mushrooms.
Mix the Batter:
In a separate bowl, beat the eggs, then add the flour (or breadcrumbs), grated cheese, baking powder, salt, pepper, paprika, garlic powder, and dried oregano. Mix well until combined.
Pour the egg mixture over the vegetable mixture and stir until all the vegetables are evenly coated.
Add the olive oil or melted butter and mix again to incorporate.
Bake the Loaf:
Transfer the mixture to the prepared loaf pan, pressing down gently to ensure it’s packed evenly.
Bake in the preheated oven for about 45-50 minutes, or until the loaf is set and the top is golden brown.
Cool and Serve:
Once baked, allow the loaf to cool slightly before slicing.
Garnish with fresh herbs if desired and serve warm.
This Vegetable Cabbage Loaf is versatile and can be enjoyed as a main dish or as a side. It’s packed with nutrients and is perfect for a vegetarian meal. Enjoy!