The aroma of savory bratwurst, the sweetness of onions, and the rich depth of a good beer combine to make Oven Braised Beer Brats a hearty and satisfying dish enjoyed by many, particularly in areas with strong German-American heritage. Such as in the Midwest of the United States. Originating from the German “Bratwurst,” these sausages … Read more
Ingredients: °200g onion °2 garlic °10g olive oil °about 10 charlotte-type potatoes °500g of water °1 bouquet garni °3 tbsp heavy cream °1 tbsp of milk °pepper °paprika °5 smoked sausages °a few strips cheese *Preparation: Peeled and chopping your onions, peeled your garlic cloves, degerminate them, cutting them, brown them in … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
Baked Sweet Chili Chicken Bites Recipe Discover the perfect blend of savory, sweet, and spicy with Baked Sweet Chili Chicken Bites. This dish marries Asian-inspired flavors with a Western fondness for bite-sized snacks, creating a delightful treat for those who relish the combination of tender chicken glazed in a tantalizing sweet chili sauce. With … Read more