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This is called “Pork Chop Supreme” and my hubby always feels like a king eating it

Posted on December 21, 2023 By admin No Comments on This is called “Pork Chop Supreme” and my hubby always feels like a king eating it

Pork Chop Supreme” is a dish that elevates the humble pork chop to a gourmet level. It typically features a well-cooked pork chop, drenched in a creamy, savory sauce often made with mushrooms, onions, and sour cream. The term “supreme” in its name suggests a level of excellence, indicating that this dish goes beyond the ordinary, both in taste and presentation, often achieved by adding a luxurious sauce.

 

In the culinary world, the word “supreme” implies the highest standard of quality, signaling that a dish has been prepared with extra care, superior ingredients, and a keen eye for detail. “Pork Chop Supreme” lives up to this standard, offering an enhanced version of a traditional pork chop through its rich and flavorful sauce.

 

Serving Suggestion:

To fully enjoy “Pork Chop Supreme,” pair it with sides that complement its flavors and textures. Creamy mashed or scalloped potatoes are an excellent choice, as they absorb the sauce beautifully. For a healthier touch, add steamed or roasted vegetables like broccoli or carrots. A crisp green salad with a zesty vinaigrette can also offer a refreshing counterpoint to the dish’s richness.

 

Pork Chop Supreme Recipe:

 

Ingredients:

 

 

 

6 boneless pork chops (adjust cooking time if using bone-in)

 

4 peeled and sliced potatoes

 

1/4 cup milk

 

1 packet French onion soup mix

 

1 can cream of onion soup

 

2 tablespoons olive oil

 

Salt and black pepper to taste

 

Instructions:

 

 

 

Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

 

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.

 

Combine the cream of onion soup, French onion soup mix, and milk.

 

Layer the sliced potatoes in the baking dish, followed by the pork chops.

 

Pour the soup mixture over the top.

 

Bake for 60 minutes (or longer if using bone-in chops). The pork chops are ready when they reach an internal temperature of 145°F (63°C).

 

Allow the dish to rest for a few minutes before serving. Garnish with parsley for an extra touch of flavor.

 

 

 

Enjoy your delicious Pork Chop Supreme, with its creamy, indulgent sauce and perfectly cooked pork chops, rounded out with the perfect side dishes. This meal is sure to delight and impress with its rich and comforting flavors.

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