Parmesan Meatloaf

This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious. My whole family, including my picky eater kids, loved it the first time I made it and it has been requested many times since. I usually make mashed potatoes, a veggie and hot rolls to … Read more

Vegan Chickpea Nuggets

Ingredients: 400g (2 1/2 cups) of boiled chickpeas Smoked paprika Garlic powder Onion powder 15ml (1 tbsp) of extra virgin olive oil 60g (1/2 cup) of almond flour or coconut flour 2 tbsp of nutritional yeast Salt and pepper to taste Method: Preheat the oven to 200°C (180°C fan) or set the air fryer to … Read more

Italian Tiramisu for a Crowd

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). Thank you ❤️❤️❤️ Italian Tiramisu for a Crowd😋 ✓Ingredients : * 9 egg yolks (160 grams) * 1/2 cup (99 grams) sugar * 1/3 cup (74 grams) Amaretto liqueur * 16 ounces (460 grams) mascarpone, softened to room temperature * … Read more

Chicken Fried Rice in the Slow Cooker

While slow cookers are typically used for soups, stews, and meats, it is possible to make chicken fried rice in a slow cooker. However, please note that traditional fried rice is usually prepared on a stovetop or wok for a shorter cooking time. The slow cooker method will result in a softer texture and slightly … Read more

Steak Vine-ripened Tomato Salad

A Steak and Vine-Ripened Tomato Salad is a refreshing and satisfying dish that combines the richness of grilled steak with the freshness of ripe tomatoes and crisp greens. It’s a perfect summer salad that’s bursting with flavors. Here’s a recipe for you to enjoy: Ingredients: For the Steak: 1 pound (450g) sirloin or ribeye steak … Read more

BROWNIE BOMB BARS

These bars are called Brownie BOMB Bars because they taste like a pure explosion of delight with each bite. REBECCA, MY FRIEND, IS BRINGING THESE TODAY, AND SHE COMES UP WITH THE BEST RECIPES THAT EVERYONE LOVES! Ingredients: Bottom Layer 1 Box Brownie Mix (follow box instruction fully and for cooking times.) 2 Large Eggs … Read more