The oven-baked chicken escalope recipe will delight the taste buds of young and old gourmands alike. The duo of gingerbread and mustard is surprising and convincing, enhancing the poultry wonderfully. A success !
One of the most popular recipes on the Plat et Recette site is this recipe for chicken escalopes with mustard sauce. It is easy to prepare and does not require any special skills to be successful.
So, for the recipe, you need:
Ingredients:
– 4 chicken cutlets
– 100 gr of Comté
– 30 gr of butter
– 1 chopped onion
– 10 cl of white wine
– 1 teaspoon of paprika
– 3 tablespoons of crème fraîche
– Pepper
– 2 tbsp of chicken stock mixed with 20 cl of hot water
Preparing chicken escalope au gratin in the oven.
Brown the chicken in butter in a casserole dish, add salt and pepper.
_ Once golden, place the escalopes in an oven dish and set aside.
_ In the casserole, brown the onion, add the white wine.
_ Let it reduce for a few minutes, then add the paprika.
_ Stir well, add the chicken stock diluted in water and bring to the boil.
_ Add the cream and pour over the chicken in the baking dish.
_ Sprinkle with grated Comté and put in the oven for 30 minutes at 200°C.