This creamy cauliflower soup is a real revelation!
Ingredients for 8 servings:
– 1 head of cauliflower
– 1 grated carrot
– 65ml celery cut into cubes
– 60cl of chicken broth
– 3 tablespoons of butter
– 3 tablespoons of all-purpose flour
– Salt and pepper to taste
– 50cl of 2% milk
– 25 cl of grated cheddar cheese
– 1 teaspoon hot sauce (optional)
Preparation :
In a large pot, combine cauliflower, carrot, celery and broth.
Bring to a boil, then reduce and simmer for 15 minutes.
In another pot, melt the butter. Add the flour, salt and pepper.
Gradually add the milk. Bring to a boil over medium heat and stir for a few minutes until thickened.
Reduce and add the cheese and hot sauce.
Add to broth.
Leave to heat for a few minutes and serve
