Ingredients:
2 cups of cooked chicken, shredded (Leftover rotisserie chicken works wonders!)
8 ounces cream cheese, softened
1 cup cheddar cheese, shredded
½ cup bacon, cooked and crumbled
1-2 tablespoons ranch seasoning mix
1 tablespoon milk
4 large tortillas (Flavored ones like spinach or sun-dried tomato work well)
Instructions:
In a spacious bowl, meld together the chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning. Stir until it’s a uniform blend.
Spread the tortillas and allocate the chicken blend equally. Ensure you leave a tiny border.
Commence the roll from one end, ensuring the filling remains intact and tight. Repeat for all.
Seal the tortilla rolls with plastic wrap and chill for 2 hours minimum, overnight for best results.
Before serving, convert the rolls into ½-inch pinwheels.
Display them beautifully on a tray and for an extra touch, sprinkle some green onions on top.
- Whip up these Crack Chicken Pinwheels and watch as they become the talk of the party. The harmony of the delectable filling with the supple tortilla promises a gastronomical journey. Ready to be the most sought-after host? This recipe is your ticket! Enjoy and remember – you’ve been warned about their addictive nature!
