LEMON BLUEBERRY MUFFINS
Components FOR STREUSEL TOPPING: 1 cup all-purpose flour 1/2 cup granulated sugar ½ teaspoon cinnamon (or extra to style) 6.5 Tablespoon unsalted butter-melted FOR LEMON BLUEBERRY MUFFINS: 1 ½ cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup granulated sugar 1 Tablespoon grated lemon zest 2 eggs 2/3 cup Greek yogurt 1/3…