Components FOR STREUSEL TOPPING: 1 cup all-purpose flour 1/2 cup granulated sugar ½ teaspoon cinnamon (or extra to style) 6.5 Tablespoon unsalted butter-melted FOR LEMON BLUEBERRY MUFFINS: 1 ½ cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup granulated sugar 1 Tablespoon grated lemon zest 2 eggs 2/3 cup Greek yogurt 1/3 … Read more
How to make lemon-meringue-cheesecake-recipe Preparation time: 20 minutes. Cooking time: 20 minutes. Total time: 40 minutes. Hello all!! Indulge in a symphony of flavors with this tantalizing Lemon Meringue Cheesecake recipe. Picture a velvety smooth cheesecake nestled on a buttery, crumbly crust, topped with zesty lemon cream and a cloud-like meringue!! The contrasting textures and vibrant flavors come … Read more
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum! Ingredients: FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST 1 1/2 cups … Read more
Ingredients °1/4 c vegetable oil °1 1/4 pounds of stew beef, cut into 1 – °Inch Cutting °6 garlic lobes, chop °8 cups beef broth or canned beef broth °2 tbsp tomato paste °1 tbsp sugar °1 tbsp thyme dried °1 tbsp Worcestershire sauce °2 laurel leaves °2 tbsp (1/4 stick) butter °3 pounds peeled … Read more
Butterfinger Buckeye Balls, often known as Butterfinger Balls, are extremely addictive. Ingredients include peanut butter, confectioners’ sugar, graham crackers, chopped Butterfingers, butter, and melted chocolate. Fantastic for any celebrations, barbecues, and as presents. These Butterfinger Balls are perfect for any football viewing party or holiday celebration. The combination of Butterfingers and peanut butter is one … Read more
INGREDIENTS: YIELD: 12 cannoncini +For the pastry cream (crema pasticcera): °3 egg yolks °3 tablespoons (30 g) flour °1/2 cup (100g) sugar °1 teaspoon vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g sugar °1 egg (for egg wash) °powdered sugar to decorate *PREPARATION: … Read more
Ingredients: 8 slices of chopped bacon 8 oz. Baby-Bella mushrooms, sliced 4 cups of low-sodium chicken broth 3 cups of milk, divided into 2 cups and 1 cup 12 oz. Farfalle (Bowtie) pasta 1 lb. of asparagus, trimmed and cut into 1-inch pieces Salt and pepper to taste 4 oz. of softened cream cheese 2 … Read more
It’s that point of yr whilst the air receives crisp, and we begin yearning all of the tastes of fall: cinnamon, maple, nuts, and of course, candy potatoes. So let’s bring them together! We have the perfect dish to do just that, too: Hasselback Maple Pecan Sweet Potatoes. The Hasselback method is one of our … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Read more
Ingredients: 1 can peaches, sliced, drained 1 cup Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup melted butter 1 cup sugar Vanilla ice cream (optional) Directions : Preheat oven 375 degrees In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. … Read more