Ingrédients
2: Avocados
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1 tbsp: Cilantro, fresh
2 cups: Lettuce
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1/4: Red onion
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3 tbsp: Lime juice,
fresh-squeezed
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1/4 tsp: Pepper, Fresh cracked
1: Salt and pepper
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1/4 tsp: Sea salt
1 tbsp: Olive oil
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3 tbsp: Olive oil, extra-virgin
1 tsp: Cumin, ground
1 lb: Shrimp thawed
(drained and patted dry with paper towel)
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