Hiya, meals fans! Right now, we’re journeying by way of a culinary delight – Baked Candy and Bitter Hen. This succulent, tangy, and candy rooster dish is a crowd-pleaser that provides a colourful and engaging aptitude to any meal.
Our Baked Candy and Bitter Hen combines the savory style of rooster with a tangy-sweet sauce that’s merely to die for. This recipe swaps the standard frying for baking, making it a more healthy different that does not compromise on the genuine taste and crispy texture.
Preparation Time:
Roughly quarter-hour
Cooking Time:
1 hour
Servings:
This recipe serves 4-6 folks.
Substances:
For the Hen:
Substances:
For the Hen:
1 lb of boneless, skinless rooster breasts, lower into 1-inch items
Salt and pepper, to style
1 cup of cornstarch
2 massive eggs, overwhelmed
1/4 cup of canola oil
For the Candy and Bitter Sauce:
3/4 cup of granulated sugar
4 tablespoons of ketchup
1/2 cup of distilled white vinegar
1 tablespoon of soy sauce
1 teaspoon of garlic salt
Directions:
Begin by preheating your oven to 325°F (165°C). Grease a 9×13 baking dish and put aside.
Season the rooster items with salt and pepper. Then dip the rooster into the cornstarch to coat, adopted by the overwhelmed eggs.
Warmth the canola oil in a big skillet over medium-high warmth. Add the rooster and cook dinner till frivolously browned, however not cooked by way of. Place the rooster within the ready baking dish.
In a small bowl, whisk collectively the sugar, ketchup, white vinegar, soy sauce, and garlic salt. Pour this sauce evenly over the rooster.
Bake within the preheated oven for 1 hour, stirring each quarter-hour to coat the rooster within the sauce.